Cabbage Chicken Breast Rice Bowl

Name: Cabbage Chicken Breast Rice Bowl
Yield: 345 g
Ingredients: boiled egg 45 pc; steamed cabbage 140 serving; cooked brown rice (Hetbahn) 130 g; tuna sauce 15 g; oyster sauce 15 time (2 spoons)

Difficulty EASY 316 kcal

#diet #low carb #high protein #low calorie

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Ingredients

Main ingredients

boiled egg 1 pc
steamed cabbage 2 serving
cooked brown rice (Hetbahn) 130 g

Seasonings/Sauce

tuna sauce 15 g
oyster sauce 15 time (2 spoons)

Nutrition summary

Carbohydrates 56.38 g 69%

Protein 13.07 g 16%

Fat 5.52 g 15%

Serving size 345g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Slice the onion thinly.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the onion and cabbage and stir-fry together.
5

Season with salt and pepper.
6

Serve the cooked ingredients on top of a bowl of rice to finish.

Cabbage Chicken Breast Rice Bowl

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