Tuna Cheese Rice

Name: Tuna Cheese Rice
Total time: 5 min
Yield: 365 g
Ingredients: Sesame Oil 10 spoon; Vinegar Gochujang 5 serving; Mozzarella Cheese 50 serving (handful); Canned Tuna 100 serving (1/2 can); Onion 70 serving (1/2 piece); Mixed Grain Rice 130 g

Cook 5 min Difficulty EASY 586 kcal

#Tuna Cheese Rice #Quick Recipe #Tuna Dish #Cheese Dish #One-Bowl Meal #Student Recipe #Mayonnaise #Microwave Recipe

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Vinegar Gochujang 0.5 serving
Mozzarella Cheese 1 serving (handful)
Canned Tuna 1 serving (1/2 can)
Onion 1 serving (1/2 piece)
Mixed Grain Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.73 g 34%

Protein 46.17 g 32%

Fat 21.99 g 34%

Serving size 365g

Cooking steps

1

Prepare the rice.
2

Drain the oil from the tuna and get it ready.
3

In a bowl, mix rice, tuna, mayonnaise, and salt together.
4

Place cheese on top.
5

Microwave for 1-2 minutes until the cheese melts.

Tuna Cheese Rice

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