Avocado Shrimp Egg Open Toast

Cut the avocado in half, remove the pit, peel, and slice it.

Remove the shell and vein from the shrimp, then wash thoroughly.

Boil the eggs for 8 minutes in boiling water to make them soft-boiled.

Toast the bread in a toaster until crispy.

Heat olive oil in a pan, season the shrimp with salt and pepper, and cook.

Top the toasted bread with avocado slices, boiled eggs, and cooked shrimp.

Finish by drizzling a little more olive oil and sprinkling pepper.