Cucumber Tuna Cabbage Bibimbap 2

Name: Cucumber Tuna Cabbage Bibimbap 2
Yield: 567 g
Ingredients: mixed grain rice 105 serving; Sriracha sauce 30 serving (2 spoons); perilla oil 14 tablespoon; fried egg 138 piece; stir-fried cabbage 150 side dish bowl; fresh cucumber 30 serving; canned tuna 100 serving (1/2 can)

Difficulty EASY 838 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

mixed grain rice 0.5 serving
Sriracha sauce 1 serving (2 spoons)
perilla oil 1 tablespoon
fried egg 3 piece
stir-fried cabbage 1.5 side dish bowl
fresh cucumber 0.5 serving
canned tuna 1 serving (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.77 g 29%

Protein 57.21 g 26%

Fat 42.69 g 44%

Serving size 567g

Cooking steps

1

Julienne the cucumber and cabbage thinly.
2

Drain the oil from the tuna and prepare it.
3

Place the cabbage, cucumber, and tuna on top of the rice.
4

Add soy sauce, sesame oil, pepper, and other seasonings, then mix well.

Cucumber Tuna Cabbage Bibimbap 2

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