Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 171.5 g
Ingredients: sesame oil 2 spoon; water 5 ml; mirin 0.2 g; minced garlic 2 g; gochujang (Korean chili paste) 3 tablespoon; gochugaru (chili powder) 2.1 spoon; oligosaccharide 0.2 g; low-calorie allulose 5 g; rice syrup 2 g; dark soy sauce 10 ml; onion 30 pcs; green onion 10 piece (1/2 pc); boiled chicken breast 100 g

190 kcal

#high protein #low sugar

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Ingredients

Main ingredients

sesame oil 0.2 spoon
water 5 ml
mirin 0.2 g
minced garlic 2 g
gochujang (Korean chili paste) 0.2 tablespoon
gochugaru (chili powder) 0.7 spoon
oligosaccharide 0.2 g
low-calorie allulose 5 g
rice syrup 2 g
dark soy sauce 10 ml
onion 0.2 pcs
green onion 0.2 piece (1/2 pc)
boiled chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.43 g 27%

Protein 29.82 g 59%

Fat 3.23 g 14%

Serving size 171.5g

Cooking steps

1

Slice the pork thinly.
2

Chop the onion, green onion, and garlic.
3

Make the marinade with gochujang (Korean chili paste), soy sauce, sugar, minced garlic, and gochugaru (chili powder).
4

Mix the pork with the marinade thoroughly.
5

Heat oil in a pan, then stir-fry the pork and vegetables together.
6

When cooked through, transfer to a plate.

Spicy Stir-fried Pork

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