Tomato Chicken Stir-fry

Cook 10 min Difficulty EASY 373 kcal
#Low Carb #High Protein #Low Calorie #Diet
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Ingredients
Main ingredients
  • Green Onion 10 g
  • Cherry Tomato 200 g
  • Fresh Egg 4 pcs
Seasonings/Sauce
  • Soy Sauce 5 serving
  • Oyster Sauce 5 g
Nutrition summary
Carbohydrates 14.31 g 16%
Protein 31.46 g 36%
Fat 18.68 g 48%
Serving size 440g
Cooking steps
  1. 1

    Cut the chicken breast into bite-size pieces.

  2. 2

    Dice the tomatoes.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the tomatoes and stir-fry together.

  5. 5

    Season with salt and pepper.

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