Cabbage Egg Rice

Name: Cabbage Egg Rice
Total time: 5 min
Yield: 305 g
Ingredients: fresh egg 110 piece; fresh cabbage 50 g; small bowl of brown rice 130 g; gochujang (Korean chili paste) 15 tablespoon

Cook 5 min Difficulty EASY 402 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh egg 2 piece
fresh cabbage 50 g
small bowl of brown rice 130 g

Seasonings/Sauce

gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 55.25 g 56%

Protein 19.7 g 20%

Fat 10.84 g 25%

Serving size 305g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix with salt.
3

Add oil to a pan and stir-fry the cabbage.
4

Once the cabbage is cooked, add the rice and stir-fry together.
5

Pour in the beaten eggs and stir well while cooking.
6

Season to taste and finish.

Cabbage Egg Rice

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