Soy Milk Cream

Name: Soy Milk Cream
Yield: 326 g
Ingredients: Fresh Garlic 21 clove; Fontana Extra Virgin Olive Oil 15 g; Grana Padano 20 g; Savory Lactose-Free Low Fat 80 g; Savory and Mild Plain Soy Milk 190 pack

348 kcal

#Soy Milk Cream #Vegan Dish #Soy Milk Recipe #Cream Pasta #Healthy Food #Nutty Dish #Diet Recipe #Easy Cooking #Plant-based Recipe

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Ingredients

Main ingredients

Fresh Garlic 7 clove
Fontana Extra Virgin Olive Oil 15 g
Grana Padano 20 g
Savory Lactose-Free Low Fat 80 g
Savory and Mild Plain Soy Milk 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.38 g 14%

Protein 17.6 g 20%

Fat 25.77 g 66%

Serving size 326g

Cooking steps

1

Chop onion and garlic.
2

Add olive oil to a pan and sauté the chopped onion and garlic.
3

Slice the mushrooms thinly, add them to the pan, and sauté.
4

Pour in soy milk and season with salt and pepper.
5

Simmer on medium heat for 5-7 minutes.
6

Serve over pasta or bread to finish.

Soy Milk Cream

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