BBQ Chicken Breast Fried Rice

158 kcal
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Ingredients
Main ingredients
  • Fresh Cabbage 1 serving
  • Garlic Chicken Breast 50 g
  • 75-Calorie Barley Brown Rice & Konjac Rice (Rice Substitute) 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.04 g 57%
Protein 14.68 g 36%
Fat 1.11 g 6%
Serving size 230g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into small pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the chicken breast.

  3. 3

    When the chicken is halfway cooked, add onion, carrot, and bell pepper; stir-fry together.

  4. 4

    Add rice and stir-fry evenly with the other ingredients.

  5. 5

    Pour in BBQ sauce and stir-fry until everything is well seasoned.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve the finished fried rice in a bowl.

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