질문하기
Finely chop the onion and garlic.
Sauté the onion and garlic in a pan with olive oil.
Add the rice and cook until it becomes translucent.
Pour in white wine and let the alcohol evaporate.
Gradually add warm chicken stock while cooking.
Once the rice is cooked, stir in heavy cream and butter, then season with salt and pepper.
Add Parmesan cheese and mix well.
Serve in a bowl and garnish with parsley.
