Neungi Mushroom Duck Stew
Neungi Mushroom Duck Stew recipe—perfect for replenishing energy and as a nourishing meal when you need a boost!
Ingredients
Main ingredients
- Prepared Duck (cut into pieces) 450 g
- Dried Neungi Mushrooms 15 g
- Chives 50 g
- Green Onion 40 g
- Soaked Glutinous Rice 30 g
- Garlic 20 g
- Ginger 5 g
- Water 1200 ml
Seasonings/Sauce
- Rice Wine 4 큰술
- Salt 0.25 티스푼
- Pepper 0.25 티스푼
Nutrition summary
Carbohydrates
12 g
7%
Protein
72 g
42%
Fat
38 g
50%
Cooking steps
-
1
Boil plenty of water in a pot, add the prepared duck and 2 tablespoons of rice wine, and blanch for 5 minutes to remove impurities.
-
2
Soak dried neungi mushrooms in lukewarm water for 20 minutes. Do not discard the infused water; set it aside to use as broth.
-
3
In a pressure cooker or heavy pot, add the blanched duck, soaked neungi mushrooms, garlic, ginger, green onions, and the mushroom broth.
-
4
When it comes to a boil on high heat, reduce to medium and simmer for at least 40 minutes so the duck turns tender.
-
5
Once the duck is fully cooked, cut the chives into 5 cm pieces and place them on top. Continue to boil for 1 more minute until the chives wilt.
-
6
Season to taste with 0.5 teaspoon salt and pepper. Add the soaked glutinous rice to the remaining broth and cook into a porridge.
