Lettuce Tuna Rice Bowl

Cook 4 min Difficulty EASY 412 kcal
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Lettuce Tuna Rice Bowl finished dish
Ingredients
Main ingredients
  • Dongwon Tuna Light Standard 90 g
  • Haechan Instant Brown Rice 130 g
  • Steamed Cabbage 1 banchan bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.19 g 46%
Protein 22.18 g 21%
Fat 15.48 g 33%
Serving size 290g
Cooking steps
  1. 1

    Prepare the lettuce and tuna into bite-sized pieces.

  2. 2

    Heat oil in a pan and sauté the onions.

  3. 3

    Add the tuna to the pan and lightly stir-fry.

  4. 4

    Place the lettuce, cooked tuna, and onions on top of the rice.

  5. 5

    Finish by drizzling soy sauce or dressing.

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