Pollock Roe Egg Fried Rice
Ingredients
Main ingredients
- Sunflower Oil 10 g
- Fresh Eggs 2 pcs
- Pollock Roe (Alaska Pollock Eggs) 45 g
- Mixed Grain Rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.91 g
37%
Protein
32.21 g
25%
Fat
21.71 g
38%
Cooking steps
-
1
Remove the membrane from the pollock roe and take only the eggs.
-
2
Beat the eggs and set aside.
-
3
Slice the green onion thinly.
-
4
Heat cooking oil in a pan and sauté the green onion to make scallion oil.
-
5
Pour in the egg mixture and scramble lightly while cooking.
-
6
Add the rice and stir-fry to mix well with the eggs.
-
7
Add pollock roe and quickly mix over low heat to finish.
