Egg Sandwich

Cook 15 min 674 kcal
#Egg Sandwich #Sandwich #Quick Meal #Breakfast #Egg Dish #Brunch #Bread Recipe #Mayonnaise #Cafe Menu #Homemade
Egg Sandwich finished dish
Ingredients
Main ingredients
  • Gold Mayonnaise 10 g
  • Seoul Milk Low Fat 50 ml
  • Heinz Hot Dog Relish 15 ml
  • Whole Grain Oat Bread 100 g
  • Fresh Egg 4 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.34 g 32%
Protein 38 g 23%
Fat 32.65 g 45%
Serving size 395g
Cooking steps
  1. 1

    Peel the boiled eggs and mash them finely.

  2. 2

    Mix the eggs with mayonnaise, salt, and pepper.

  3. 3

    Spread the prepared egg salad evenly on two slices of bread.

  4. 4

    Place the slices together to make a sandwich.

  5. 5

    Cut the sandwich in half for easier eating.

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