Chocolate Protein Granola

Name: Chocolate Protein Granola
Yield: 472.5 g
Ingredients: Healthy Oligosaccharide 20 g; Isolated Soy Protein 30 g; Coretein Protein Balls 60 package; Coconut Oil 20 g; Allulose Syrup 67.5 tablespoon; Raw Sugar 25 g; Mixed Nuts 30 g; Roasted Sunflower Seeds 30 g; Roasted Almonds 40 g; Oats (Oatmeal) 150 g

1,886 kcal

#high protein #low sugar #diet #low carb #vegan

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Ingredients

Main ingredients

Healthy Oligosaccharide 20 g
Isolated Soy Protein 30 g
Coretein Protein Balls 3 package
Coconut Oil 20 g
Allulose Syrup 4.5 tablespoon
Raw Sugar 25 g
Mixed Nuts 30 g
Roasted Sunflower Seeds 30 g
Roasted Almonds 40 g
Oats (Oatmeal) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 241 g 45%

Protein 83.69 g 16%

Fat 92.98 g 39%

Serving size 472.5g

Cooking steps

1

In a bowl, mix oats, protein powder, cocoa powder, and nuts together.
2

Add honey and almond milk, then mix well until evenly coated.
3

Spread the mixture evenly on a baking tray lined with parchment paper.
4

Bake in a preheated oven at 170°C for 20 minutes.
5

Let it cool completely, then break into bite-sized pieces.

Chocolate Protein Granola

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