Tzatziki

Name: Tzatziki
Yield: 137 g
Ingredients: Volvic Greek Classic 50 g; Fresh Cucumber 75 g; Extra Olive Oil Pacuel 5 ml; Monti Basil Pesto 5 g; Minced Garlic 1 g; Ground Black Pepper 1 g

133 kcal

#Tzatziki #Greek Cuisine #Yogurt Sauce #Dip Sauce #Cucumber Dish #Healthy Food #Low Calorie #Salad Dressing #Middle Eastern Food

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Ingredients

Main ingredients

Volvic Greek Classic 50 g
Fresh Cucumber 75 g

Seasonings/Sauce

Extra Olive Oil Pacuel 5 ml
Monti Basil Pesto 5 g
Minced Garlic 1 g
Ground Black Pepper 1 g

Nutrition summary

Carbohydrates 6.97 g 19%

Protein 7.73 g 22%

Fat 9.36 g 59%

Serving size 137g

Cooking steps

1

Finely chop cucumber and garlic.
2

Put Greek yogurt in a bowl and add cucumber and garlic.
3

Add olive oil, lemon juice, salt, and pepper.
4

Mix all the ingredients well.
5

Refrigerate the finished tzatziki for at least 30 minutes.

Tzatziki

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