Mashed Potatoes

Name: Mashed Potatoes
Total time: 30 min
Yield: 312 g
Ingredients: Salt 1 회분(1/3작은술); Low-Calorie Mustard Sauce 8 g; Salted Butter 15 회분; Best Foods Light Mayonnaise 30 g; Milk (Whole Milk) 30 ml; Steamed Potatoes 228 g

Cook 30 min Difficulty EASY 359 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Low-Calorie Mustard Sauce 8 g
Salted Butter 1 회분
Best Foods Light Mayonnaise 30 g
Milk (Whole Milk) 30 ml
Steamed Potatoes 228 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.38 g 43%

Protein 6.11 g 7%

Fat 20.43 g 50%

Serving size 312g

Cooking steps

1

Steam the potatoes thoroughly. (Medium heat for 30 minutes)
2

While hot, take them out and mash with a masher.
3

Add 15g of butter and 30ml of milk to the hot mashed potatoes and mix well.
4

Add 30g of mayonnaise, 8g of mustard, and salt & pepper to taste, then combine everything together.
5

About 300g of mashed potatoes are ready! (I usually serve it in two portions.)

Mashed Potatoes

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