Beef Seaweed Soup (Cooking King Biryong ver)

Name: Beef Seaweed Soup (Cooking King Biryong ver)
Total time: 20 min
Yield: 192 g
Ingredients: Black Pepper 1 g; Salt 1 tsp (1/3 tsp); Minced Garlic 5 tsp; Low Sugar Oyster Sauce 10 g; Soup Soy Sauce 10 ml; Radish 50 g; Korean Beef Brisket (1st Grade, Raw) 105 g; Cut Dried Seaweed 10 g

Cook 20 min Difficulty NORMAL 250 kcal

#Beef Seaweed Soup #Seaweed Soup Recipe #Korean Cuisine #Birthday Soup #Cooking King Biryong #Traditional Food #Seaweed Dish #Beef Dish #Home-cooked Meal #Soup Recipe

Image coming soon

Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 tsp (1/3 tsp)
Minced Garlic 1 tsp
Low Sugar Oyster Sauce 10 g
Soup Soy Sauce 10 ml
Radish 50 g
Korean Beef Brisket (1st Grade, Raw) 105 g
Cut Dried Seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.76 g 17%

Protein 26.08 g 42%

Fat 11.33 g 41%

Serving size 192g

Cooking steps

1

Soak the seaweed in cold water for 10 minutes, then drain.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

When the beef turns brown, add the seaweed and stir-fry together.
5

Season with soup soy sauce and minced garlic.
6

Pour in water and bring to a boil.
7

When it starts boiling, reduce to medium heat and simmer for 15 more minutes.
8

Adjust the final seasoning with salt.

Beef Seaweed Soup (Cooking King Biryong ver)

AI 영양사 앤디