Tuna Lettuce Bibimbap

Name: Tuna Lettuce Bibimbap
Total time: 5 min
Yield: 423 g
Ingredients: Fried egg (excluding salt) 55 g; Dongwon canned tuna 100 g; Lettuce 100 serving; White rice 150 g; Sesame oil 10 spoon; Jin soy sauce S 5 g; Red pepper powder 3 spoon

Cook 5 min Difficulty EASY 645 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Dongwon canned tuna 100 g
Lettuce 1 serving
White rice 150 g

Seasonings/Sauce

Sesame oil 10 spoon
Jin soy sauce S 5 g
Red pepper powder 3 spoon

Nutrition summary

Carbohydrates 60.51 g 37%

Protein 31.31 g 19%

Fat 31.34 g 43%

Serving size 423g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Place rice in a bowl.
3

Drain the oil from the canned tuna and place it on top of the rice.
4

Add the lettuce on top.
5

Add gochujang and sesame oil, then mix evenly.
6

Sprinkle seaweed flakes and sesame seeds as desired.

Tuna Lettuce Bibimbap

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