질문하기
Soak the seaweed in cold water for 10 minutes.
Cut the beef into bite-sized pieces.
Add sesame oil to a pot and stir-fry the beef.
Once the beef is cooked, add the soaked seaweed and stir-fry together.
Pour in 500ml of water and bring to a boil.
Season with minced garlic, soy sauce for soup, and salt.
Simmer for another 10 minutes until the seaweed becomes tender.
