Whole Wheat Tortilla Hotteok

Name: Whole Wheat Tortilla Hotteok
Yield: 190 g
Ingredients: shredded mozzarella cheese 20 g; pure heated nuts 20 g; cinnamon powder 10 g; original peanut butter 10 g; whole wheat tortilla 50 pcs; liquid allulose 80 spoon

447 kcal

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Ingredients

Main ingredients

shredded mozzarella cheese 20 g
pure heated nuts 20 g
cinnamon powder 10 g
original peanut butter 10 g
whole wheat tortilla 2 pcs

Seasonings/Sauce

liquid allulose 80 spoon

Nutrition summary

Carbohydrates 101.9 g 60%

Protein 14.4 g 9%

Fat 23.5 g 31%

Serving size 190g

Cooking steps

1

Mix 1 spoon of peanut butter, 4 spoons of allulose, half a spoon of cinnamon powder, and chopped nuts.
2

Cook the tortilla and spread the sauce on top.
3

Add cheese.
4

Place another tortilla on top and grill both sides over low heat.

Whole Wheat Tortilla Hotteok

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