Brown Rice Tuna Salad Bowl
Ingredients
Main ingredients
- Brown Rice 150 g
- Dongwon Tuna Light Standard 90 g
- Steamed Cabbage 1 banchan bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.19 g
46%
Protein
23.18 g
22%
Fat
14.98 g
32%
Cooking steps
-
1
Wash the lettuce thoroughly and cut it into bite-sized pieces.
-
2
Drain the oil from the canned tuna using a strainer.
-
3
Place rice in a bowl.
-
4
Top the rice with lettuce and tuna.
-
5
Add sauce of your choice to taste.
