Crispy Rice Pizza
Ingredients
Main ingredients
- sweet corn 150 g
- cheddar cheese slice 1 slice
- mozzarella cheese slice 50 g
- frozen shrimp 60 g
- onion 1 half (1/2 unit)
- brown rice 130 g
- raw egg 1 piece
Seasonings/Sauce
- olive oil 10 spoon
- sugar-free gochujang 20 spoon
- low-calorie tomato ketchup 10 g
Nutrition summary
Carbohydrates
82.21 g
42%
Protein
42.18 g
21%
Fat
32.38 g
37%
Cooking steps
-
1
Spread the rice evenly and thinly in the pan.
-
2
Cook the rice over low heat until it becomes crispy and golden brown on both sides.
-
3
Spread tomato sauce or ketchup over the crispy rice.
-
4
Add toppings such as mozzarella cheese, ham, onion, bell pepper, or any toppings you like.
-
5
Cover with a lid and cook on low heat until the cheese melts.
-
6
Transfer the finished crispy rice pizza to a plate, slice, and serve.
