Cut the avocado in half and remove the pit.
Scoop out a little of the flesh to make space for the egg.
Place the avocado halves, cut side up, on a baking tray.
Crack an egg into each avocado hole.
Season with salt and pepper.
Bake in a preheated oven at 180°C (356°F) for 12-15 minutes.
Finish with your favorite toppings such as cheese or herbs.