Homemade Vegetable Juice

Name: Homemade Vegetable Juice
Total time: 60 min
Yield: 935 ml
Ingredients: Water (Mineral Water) 200 glass; Greek Yogurt 30 cup; Tomato 300 piece; Boiled Carrot 120 g; Mixed Nuts 40 portion; Fresh Celery 165 serving; Strawberry 80 piece

Everything blended together

Cook 60 min Difficulty EASY 451 kcal

#Vegetable Juice #Healthy Drink #Homemade Juice #Home Café #Vitamin Juice #Detox #Vegetable Beverage #Fresh Fruit Juice #Diet Drink #Easy Recipe

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Ingredients

Main ingredients

Water (Mineral Water) 1 glass
Greek Yogurt 0.3 cup
Tomato 2.5 piece
Boiled Carrot 120 g
Mixed Nuts 2 portion
Fresh Celery 1.5 serving
Strawberry 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.74 g 36%

Protein 13.76 g 11%

Fat 29.11 g 53%

Serving size 935ml

Cooking steps

1

Wash vegetables and fruits such as carrots, apples, and cucumbers thoroughly.
2

Peel if necessary and cut into appropriate sizes.
3

Put the vegetables, fruits, and water into a blender.
4

Blend thoroughly until smooth.
5

Strain to remove the pulp, keeping only the juice.
6

Pour into a glass and drink immediately.

Homemade Vegetable Juice

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