Soy Sauce Egg Tofu Steamed Dish

Name: Soy Sauce Egg Tofu Steamed Dish
Total time: 7 min
Yield: 292 g
Ingredients: Raw Egg 110 pcs; Korean Soybean Tofu 150 g; Sesame Oil 2 g; Soy Sauce 30 ml

Cook 7 min Difficulty EASY 294 kcal

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Ingredients

Main ingredients

Raw Egg 2 pcs
Korean Soybean Tofu 150 g

Seasonings/Sauce

Sesame Oil 2 g
Soy Sauce 30 ml

Nutrition summary

Carbohydrates 10.47 g 15%

Protein 24.1 g 35%

Fat 15.45 g 50%

Serving size 292g

Cooking steps

1

Mix 2 spoons of soy sauce, 1 spoon of water, and 1/4 spoon of sesame oil.
2

Crack two eggs into the soy sauce mixture.
3

Do not whisk the eggs, only gently break the yolks.
4

Microwave for 2 minutes.
5

Pour the finished soy sauce egg mixture over the tofu.

Soy Sauce Egg Tofu Steamed Dish

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