Tuna Sandwich

501 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • raw cabbage 1 serving
  • vegan mayonnaise 20 g
  • multigrain rye bread 120 g
  • canned tuna 1 half can
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.54 g 43%
Protein 35.29 g 28%
Fat 16.08 g 29%
Serving size 310g
Cooking steps
  1. 1

    Drain the oil from the canned tuna.

  2. 2

    Finely chop the onion and cucumber.

  3. 3

    In a bowl, mix the tuna, chopped onion, chopped cucumber, mayonnaise, salt, and pepper.

  4. 4

    Place the prepared tuna mixture on a slice of bread.

  5. 5

    Cover with another slice of bread to complete the sandwich.

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