Stir-Fried Pork Shoulder with Bean Sprouts
Tastes even better with a fried egg on top!
Ingredients
Main ingredients
- Onion (raw) 100 g
- Pork Shoulder 150 g
- Shiitake Mushroom (raw) 100 g
- Bean Sprouts 150 g
Seasonings/Sauce
- Black Pepper 2 g
- Salt 2 회분(1/3작은술)
- Low-Sugar Oyster Sauce 30 g
Nutrition summary
Carbohydrates
25.34 g
29%
Protein
40.46 g
47%
Fat
8.96 g
23%
Cooking steps
-
1
Slice the onions and mushrooms.
-
2
Add pork to a pan with olive oil and stir-fry.
-
3
When the pork is mostly cooked, add mushrooms and stir-fry together.
-
4
Once the mushrooms soften, season with oyster sauce, salt, and pepper. Add onions and bean sprouts and stir-fry everything together.
-
5
When the bean sprouts have slightly wilted, transfer to a plate and enjoy.
