Steamed Vegetables

Name: Steamed Vegetables
Yield: 320 g
Ingredients: enoki mushrooms 50 g; mung bean sprouts 50 g; bok choy 75 g; baby napa cabbage 145 회분(10장)

61 kcal

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Ingredients

Main ingredients

enoki mushrooms 50 g
mung bean sprouts 50 g
bok choy 75 g
baby napa cabbage 1 회분(10장)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.32 g 65%

Protein 4.94 g 28%

Fat 0.53 g 7%

Serving size 320g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Add water to the steamer and bring it to a boil.
3

Place the vegetables in the steamer.
4

Close the lid and steam for 10-15 minutes.
5

Serve on a plate and enjoy.

Steamed Vegetables

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