Mushroom Toast (Brown Rice Bread)

Name: Mushroom Toast (Brown Rice Bread)
Yield: 340 g
Ingredients: brown rice bread 40 g; cheddar cheese 20 serving; sautéed onions 80 small bowl; oyster mushrooms 100 batch; low-sugar oyster sauce 100 batch

277 kcal

#vegan #low sugar #low calorie

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Ingredients

Main ingredients

brown rice bread 40 g
cheddar cheese 1 serving
sautéed onions 1 small bowl
oyster mushrooms 1 batch

Seasonings/Sauce

low-sugar oyster sauce 100 batch

Nutrition summary

Carbohydrates 51.18 g 61%

Protein 13.89 g 16%

Fat 8.59 g 23%

Serving size 340g

Cooking steps

1

Thinly slice the mushrooms and onions.
2

Toast the brown rice bread in a toaster.
3

Heat olive oil in a pan and sauté the mushrooms and onions.
4

Season with salt and pepper.
5

Top the toasted brown rice bread with the sautéed mushrooms and onions.

Mushroom Toast (Brown Rice Bread)

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