Frittata

Name: Frittata
Yield: 502.5 g
Ingredients: milk (whole milk) 100 ml; onion 20 g; mozzarella cheese 50 piece (handful); red bell pepper 30 g; cherry tomato 82.5 pcs; fresh eggs 220 pcs

Difficulty EASY 557 kcal

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Ingredients

Main ingredients

milk (whole milk) 100 ml
onion 20 g
mozzarella cheese 1 piece (handful)
red bell pepper 30 g
cherry tomato 5 pcs
fresh eggs 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.05 g 12%

Protein 45.57 g 34%

Fat 31.69 g 54%

Serving size 502.5g

Cooking steps

1

Beat the eggs and season with salt and pepper.
2

Cut vegetables like onion, tomato, and potato, as well as bacon, into bite-sized pieces.
3

Heat olive oil in a pan and sauté the ingredients.
4

Pour the beaten eggs over the ingredients and cook on medium-low heat.
5

Cover with a lid and cook until the eggs are completely set.
6

Cool the finished frittata and cut it into serving-sized pieces.

Frittata

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