질문하기
Preheat the oven to 180°C (356°F).
In a bowl, mix together almond flour, whole wheat flour, baking powder, and salt.
In another bowl, beat eggs, olive oil, and erythritol until well combined.
Combine the dry ingredients with the wet ingredients, then add chopped apricots and nuts and mix evenly.
Shape the dough into a long log and place it on a baking sheet.
Bake at 180°C (356°F) for 25 minutes.
Let it cool, then slice into pieces about 1.5cm thick.
Place the slices back on the baking sheet and bake at 150°C (302°F) for 10 minutes on each side.
