Failed Donut (Rice Cake)
Ingredients
Main ingredients
- Zero Sugar Allulose 9 g
- Squeezed Lemon Juice 3.6 ml
- Psyllium Husk Powder 1.3 g
- Leavening Agent (Baking Powder) 0.5 g
- Zero Sugar Stevia 3.7 g
- ISP Isolated Soy Protein Powder 12.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.43 g
57%
Protein
10.67 g
42%
Fat
0.08 g
1%
Cooking steps
-
1
Mix the mochi rice cake ingredients (glutinous rice flour and soy milk) evenly.
-
2
Pour low-sugar syrup in a pan and shape the dough into donuts.
-
3
Cook on medium-low heat, browning both sides.
-
4
Let them cool, then plate and serve.
