Beef Poke
Ingredients
Main ingredients
- shiitake mushrooms 20 g
- tomato 0.3 piece
- onion 20 g
- garlic flake topping 5 g
- sliced almonds 10 g
- mixed salad greens 60 g
- beef striploin 55 g
- brown multigrain rice 60 g
Seasonings/Sauce
- balsamic glaze 2 ml
- apple cider vinegar 2 g
- condimento white balsamic 5 ml
- olive oil 5 spoon
Nutrition summary
Carbohydrates
36.11 g
45%
Protein
16.73 g
21%
Fat
11.91 g
34%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Slice the cucumber, avocado, and cherry tomatoes thinly.
-
3
Put rice in a bowl.
-
4
Place the prepared vegetables and beef on top of the rice.
-
5
Mix soy sauce, sesame oil, and lemon juice to make a sauce.
-
6
Drizzle the sauce over the ingredients.
