Slice the chicken breast into bite-sized pieces.
Season the chicken breast with salt and pepper.
Heat olive oil in a pan and grill the chicken breast until cooked.
Lightly toast the bread in a toaster or pan to prepare.
Wash and slice lettuce, tomato, cucumber, and other vegetables.
Place chicken breast, vegetables, and mustard sauce on a slice of bread.
Cover with another slice of bread to complete the sandwich.