Chicken Breast Sandwich

Cook 10 min 423 kcal
#chicken breast #sandwich #healthy meal #diet #high protein #brunch #easy recipe #homemade #toast #low fat
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Ingredients
Main ingredients
  • Parmigiano Reggiano 20 g
  • Raw Cabbage 1 serving
  • Teriyaki Chicken Breast 1 pack
  • Hoagie Bread 65 g
Seasonings/Sauce
  • Basil Pesto 10 g
  • Low-Calorie Barbecue Sauce 15 g
Nutrition summary
Carbohydrates 42.11 g 39%
Protein 35.44 g 33%
Fat 13.9 g 29%
Serving size 280g
Cooking steps
  1. 1

    Slice the chicken breast into bite-sized pieces.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Heat olive oil in a pan and grill the chicken breast until cooked.

  4. 4

    Lightly toast the bread in a toaster or pan to prepare.

  5. 5

    Wash and slice lettuce, tomato, cucumber, and other vegetables.

  6. 6

    Place chicken breast, vegetables, and mustard sauce on a slice of bread.

  7. 7

    Cover with another slice of bread to complete the sandwich.

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