Apple Mint Kitchen Kabocha Half 🎃

Name: Apple Mint Kitchen Kabocha Half 🎃
Yield: 155 g
Ingredients: Red Cabbage 10 g; Green Leaf Lettuce 35 g; Kabocha Mousse 35 g; Cheese 20 sheet; Tomato 20 g; Rye Bread 35 g

Difficulty EASY 199 kcal

#Diet #Low Sugar #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Red Cabbage 10 g
Green Leaf Lettuce 35 g
Kabocha Mousse 35 g
Cheese 1 sheet
Tomato 20 g
Rye Bread 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.16 g 55%

Protein 8.58 g 17%

Fat 6.48 g 28%

Serving size 155g

Cooking steps

1

Wash the kabocha squash thoroughly and cut it in half.
2

Remove the seeds and pulp.
3

Wrap half of the kabocha squash in plastic wrap.
4

Microwave for 6-8 minutes.

Apple Mint Kitchen Kabocha Half 🎃

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