Tuna Poke - Tuna Filling Ingredients
Ingredients
Main ingredients
- Cheongyang Chili Pepper 10 g
- Sajo Mild Tuna 100 g
Seasonings/Sauce
- 1/2 Half Mayonnaise 7 g
- Allulose Syrup 7 ml
- Low Calorie Mustard Sauce 5 g
Nutrition summary
Carbohydrates
9.43 g
18%
Protein
19.39 g
37%
Fat
10.69 g
45%
Cooking steps
-
1
Cut the tuna into bite-sized pieces.
-
2
Finely chop cucumber and onion.
-
3
Dice the avocado.
-
4
In a bowl, add tuna, cucumber, onion, and avocado.
-
5
Add soy sauce, sesame oil, and lemon juice, and mix well.
-
6
Serve in a bowl.
