Homemade Rice Balls 🍙

Cook the rice so it is slightly firm and fluffy.

Finely chop carrots and onions.

Heat oil in a pan and stir-fry the chopped carrots and onions.

Season the sautéed vegetables with a pinch of salt.

Mix the sautéed vegetables, sesame oil, and a little salt into the rice.

Take an appropriate amount and shape it into round rice balls by hand.