Homemade Savory Chicken Rice

Cook 5 min Difficulty EASY 452 kcal
#high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • sesame oil 1 spoon
  • seasoned soy sauce 5 ml
  • turmeric rice 150 g
  • fried egg (without salt) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.85 g 46%
Protein 16.25 g 14%
Fat 20.66 g 40%
Serving size 265g
Cooking steps
  1. 1

    Cut chicken breast into small pieces.

  2. 2

    Chop the onion and bell pepper.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the onion and bell pepper and stir-fry.

  5. 5

    Add rice and mix well with the ingredients while frying.

  6. 6

    Season with soy sauce and salt.

  7. 7

    Place the finished Savory Chicken Rice into a bowl.

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