Mi1nyong's Pick - King Shabu
Copied from Hyulsu's recipe
Ingredients
Main ingredients
- Water (Bottled) 1.5 cup
- Chuck Flap Tail 50 g
- Enoki Mushroom (Raw) 50 g
- Soy Sauce 5 g
- Katsuobushi Broth 15 ml
- Korean Zucchini 30 g
- Napa Cabbage 100 g
- Mung Bean Sprouts 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.81 g
22%
Protein
18.03 g
36%
Fat
9.38 g
42%
Cooking steps
-
1
Cut beef tenderloin into bite-sized pieces.
-
2
Prepare the vegetables (bok choy, shiitake mushrooms, onion).
-
3
Boil water in a pot to make shabu-shabu broth.
-
4
Briefly cook the beef and vegetables in the boiling broth.
-
5
Serve with the prepared sauce.
