Banana Oatmeal Pecan Cookies

Name: Banana Oatmeal Pecan Cookies
Yield: 607 g
Ingredients: Pecan (seasoned, roasted) 15 g; Whole Wheat Flour 70 g; Natural Organic Whole Wheat Flour 100 g; PB Fit No Sugar Peanut Butter Powder 16 g; Scottish Oatmeal 200 g; Raw Egg 55 pcs; Banana 150 pcs; Salt 1 dash(1/3 tsp)

1,770 kcal

#banana cookie #oatmeal cookie #pecan cookie #snack #home baking #healthy snack #vegan cookie #sugar-free cookie #nutty cookie

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Ingredients

Main ingredients

Pecan (seasoned, roasted) 15 g
Whole Wheat Flour 70 g
Natural Organic Whole Wheat Flour 100 g
PB Fit No Sugar Peanut Butter Powder 16 g
Scottish Oatmeal 200 g
Raw Egg 1 pcs
Banana 1 pcs

Seasonings/Sauce

Salt 1 dash(1/3 tsp)

Nutrition summary

Carbohydrates 235.49 g 67%

Protein 51.47 g 15%

Fat 29.69 g 19%

Serving size 607g

Cooking steps

1

Mash the bananas well.
2

In a bowl, mix together the oatmeal, mashed bananas, and pecans.
3

Take a desired amount of dough and shape it into small round balls.
4

Heat oil in a pan and cook the cookies over low heat, flipping them until both sides are golden brown.
5

Let the finished cookies cool and place them on a plate.

Banana Oatmeal Pecan Cookies

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