Egg in Hell

Cook 15 min Difficulty EASY 453 kcal
#Egg in Hell #Shakshuka #Tomato Egg Dish #Brunch Recipe #Easy Recipe #One Pan Dish #International Cuisine #Breakfast #Vegetarian
Egg in Hell finished dish
Ingredients
Main ingredients
  • Fresh Zucchini 25 g
  • Unsweetened Super Sweetcorn 15 g
  • Frozen Broccoli 25 g
  • Soft-Boiled Egg 50 g
  • Sangha Cheese Pizza Shredded Cheese 40 g
  • Chicken Breast Sausage with Cheddar Cheese 100 g
  • King Oyster Mushroom 35 g
  • Minced Garlic 7 g
  • Onion 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.91 g 16%
Protein 33.94 g 30%
Fat 26.9 g 54%
Serving size 327g
Cooking steps
  1. 1

    Finely chop the onion and garlic

  2. 2

    Dice the tomatoes

  3. 3

    Add olive oil to a pan and sauté the garlic and onion

  4. 4

    Add tomatoes and season with salt and pepper, then simmer

  5. 5

    Make wells in the sauce and crack eggs into them

  6. 6

    Cover with a lid and cook until the eggs are set

  7. 7

    Garnish with parsley or basil

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