A bark-style dessert made with yogurt. It's great for preventing overeating and convenient as a breakfast meal.
Lay parchment paper on a large tray or plate, then spread the yogurt evenly on top.
Decorate the yogurt with fruits and nuts.
Freeze in the refrigerator for at least 30 minutes, then break into pieces and enjoy. Store any leftovers in the fridge and grab a piece when you need a quick bite.