질문하기
Sprinkle cinnamon powder two or three times. Flatten the dough and bake at 160°C for 20 minutes.
Remove excess water from the tofu, then mash it.
Add eggs, almond flour, and erythritol to the tofu and mix well.
Add a small amount of Lotus spread and mix evenly.
Cook the dough in a pan over low heat until both sides are done.
Spread a thin layer of Lotus spread over the cooked dough.
