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Name: s
Yield: 268.5 g
Ingredients: salt 1 회분(1/3작은술); sesame oil 5 스푼; allulose syrup 5 ml; Ollitalia extra virgin olive oil 5 ml; minced garlic 2.5 티스푼; roasted sesame seeds 5 g; oyster sauce 5 g; green onion 5 g; onion (raw) 20 g; red bell pepper 15 g; shiitake mushroom (raw) 200 g

179 kcal

#white bread #toast #quick meal #breakfast #bread recipe #home baking #brunch #fast food #snack #bakery

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Ingredients

Main ingredients

salt 1 회분(1/3작은술)
sesame oil 0.5 스푼
allulose syrup 5 ml
Ollitalia extra virgin olive oil 5 ml
minced garlic 0.5 티스푼
roasted sesame seeds 5 g
oyster sauce 5 g
green onion 5 g
onion (raw) 20 g
red bell pepper 15 g
shiitake mushroom (raw) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.46 g 41%

Protein 7.44 g 12%

Fat 12.73 g 47%

Serving size 268.5g

Cooking steps

1

Prepare the bread slices.
2

Heat a pan and add butter.
3

Place the bread on the pan and toast.
4

Flip and toast both sides until golden brown.
5

Transfer the toasted bread to a plate.

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