Cabbage Dumplings

Name: Cabbage Dumplings
Total time: 30 min
Yield: 743.2 g
Ingredients: Enoki Mushroom Pancake 100 회분; Blanched Mung Bean Sprouts 100 g; Cheongyang Chili Pepper 5.2 개; Frozen Shrimp 100 회분(3-4마리); Tofu 300 g; Blanched Napa Cabbage 100 g; Liquid Allulose 20 스푼; Sriracha Sauce 15 회분(2스푼); Chili Powder 3 스푼

Cook 30 min Difficulty NORMAL 566 kcal

#Low-calorie #Vegan

Ingredients

Main ingredients

Enoki Mushroom Pancake 1 회분
Blanched Mung Bean Sprouts 100 g
Cheongyang Chili Pepper 1 개
Frozen Shrimp 1 회분(3-4마리)
Tofu 300 g
Blanched Napa Cabbage 100 g

Seasonings/Sauce

Liquid Allulose 20 스푼
Sriracha Sauce 15 회분(2스푼)
Chili Powder 3 스푼

Nutrition summary

Carbohydrates 49.1 g 31%

Protein 58.62 g 37%

Fat 21.95 g 31%

Serving size 743.2g

Cooking steps

1

Microwave napa cabbage for 10 minutes.
2

Chop blanched mung bean sprouts, enoki mushrooms, and thawed shrimp.

Cabbage Dumplings

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