Coarsely chop the nuts.
In a bowl, mix oats, nuts, seeds, and a pinch of salt.
Melt allulose and coconut oil in the microwave, then add and mix well.
Spread evenly on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170°C for 20 minutes.
Stir once midway, then let cool.