Preheat the oven to 160°C (320°F).
Coarsely chop nuts such as walnuts, almonds, and cashews.
Add oatmeal, nuts, sunflower seeds, and coconut chips to a bowl.
Add allulose, olive oil, and salt, then mix well.
Spread the mixture evenly on a baking pan and bake for 20-25 minutes.
Let it cool and store in an airtight container.