Nut Granola (Allulose)

Cook 30 min Difficulty EASY 1,232 kcal
#granola #nut snack #allulose #low sugar food #healthy snack #home baking #diet #oatmeal #breakfast #homemade granola
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Cinnamon powder 1 인분
  • Olive oil 1 스푼
  • Allulose syrup 3 스푼
  • Mixed nuts 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.94 g 24%
Protein 30.22 g 8%
Fat 111.44 g 68%
Serving size 256g
Cooking steps
  1. 1

    Preheat the oven to 160°C (320°F).

  2. 2

    Coarsely chop nuts such as walnuts, almonds, and cashews.

  3. 3

    Add oatmeal, nuts, sunflower seeds, and coconut chips to a bowl.

  4. 4

    Add allulose, olive oil, and salt, then mix well.

  5. 5

    Spread the mixture evenly on a baking pan and bake for 20-25 minutes.

  6. 6

    Let it cool and store in an airtight container.

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