Mi1gnon's p1ck Stir-fried Dried Shrimp

Soak broccoli for 10 minutes, rinse, and drain the water.

Cut the broccoli into bite-sized pieces.

Blanch: Add 2ml (g) of salt to 500ml of water, bring to a boil, add the broccoli, boil for 1 minute, rinse with water, and drain well.

After blanching, rinse and drain the broccoli, then squeeze out any extra water by hand before putting it on a frying pan.

For the sauce: 1 tablespoon water, 5g cooking wine, 5g plum extract, 5g allulose, gochujang (Korean red chili paste).

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Add 3ml oil and 5g minced garlic (1 teaspoon); sauté until the garlic is fragrant.

Add 150ml (20g) dried shrimp, stir-fry for 1 minute.