Mom's Acorn Jelly Veggie Gimbap ✌️

Slice the acorn jelly into bite-sized pieces.

Julienne the fillings such as carrot, cucumber, imitation crab, and pickled radish.

Beat the eggs and make a thin omelet, then slice it into strips.

Place a sheet of seaweed on a sushi mat and spread a thin layer of rice.

Add the acorn jelly and all the fillings on top.

Season with salt and sesame oil.

Roll it up like gimbap and slice.

Finish by brushing with sesame oil and sprinkling sesame seeds.